This fascinating book covers the history of the world in reference to the only rock we eat: salt. Mark Kurlanskys book is a fun read for those who love history and food. As a person who lives to eat, I found it fascinating. Salt was once used as currency, salt caused wars, salt sparked inventions and opened waterways to trade and travel. Salt is delicious. Salt played a major role in human history and this book explains the myriad of ways in which it did that.
While this book contains many many interesting facts, for example, how the Chinese invented natural gas heating (lets face it, what didn't they invent?), it can also get a bit tedious at times. I kind of wanted..more. More story or something. Its kind of a lot of..facts. I guess non fiction is like that, but still. I wanted it to tie together more, rather than just different facts about different regions.
Still, this book is a fun one to read sections here and there, not necessarily straight through. Foodies and history buffs alike would enjoy this book about the inexpensive, taken-for-granted, everyday salt. I did find it intriguing and fun, and now also have those coctail-party tidbits to impress people. And now I want some chips. Sea salt chips. For some reason.
